Brussels is among the most visited cities not only in Europe but also all over the world. The city offers to its visitors a great variety of activities and things to do, so you can never be bored there. Here I try to summarize some of the most interesting activities that for sure everyone will like:
1. Ascend the Atomium
Built in 1958 when Brussels hosted the World’s Fair, the Atomium is a cross between sculpture and architecture. It’s modeled after a crystallized molecule of iron magnified 150 thousand million times. Escalators take visitors to expositions in the various spheres, and the upper sphere houses a restaurant, Chez Adrienne.
2. Experience Mini Europe
At the foot of the Atomium is Mini Europe, the only place where touring the continent takes just a few hours. Roughly 80 cities and 350 buildings are represented. Marvel at impressive reproductions of Europe’s most attractive monuments, watch Mount Vesuvius erupt, and see a Finnish girl dive into icy waters.
3. Discover Old Town
The crown jewel of Brussels’ Old Town is the Grand Place, built as a merchants’ market in the 13th century. Tour the striking Gothic town hall or people watch from a café. Then, wander the surrounding cobblestone streets. Stroll through the Galeries St. Hubert, a glass roofed arcade lined with cafes, theaters, and luxury shops. Also be sure to see the Manneken Pis, the famous bronze sculpture of a boy peeing in a fountain.
4. Sample world-famous chocolate
Learn about Belgian chocolate at the Chocolate Museum, and after that visit some of the Brussels’ most celebrated chocolate shops.
Wittamer, in the heart of the city, is a family-owned chocolatier that’s been in business since 1910. It’s the official chocolate supplier to the Belgian Court.
Pierre Marcolini, whose flagship store is located near the Grand Place, is a newer but welcome addition to the Belgian chocolate scene.
Marcolini opened his first store in 1995, the same year he was named the World Champion of Pastry.
5. Savor moules frites
When Bruxellois devour this unofficial national dish, they eat the first mussel with their fingers and then scoop up the rest using the empty shell as a utensil. And what about the fries? They dip those in mayonnaise. Moules frites can be found at most restaurants, but if you’re near the Grand Place, try the mid-range and delicious L’Estaminet du Kelderke.
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